I am an entrepreneur and a marketing and business consultant for startups. I encourage entrepreneurs to be socially involved by donating 10% of my own company’s income, as well as by promoting projects that support social entrepreneurship. I am currently promoting OPEN GATE KITCHEN (OGK) – a catering project run by a team of over 10 people and dedicated to delivering healthy meals to companies. The initiative creates socially inclusive opportunities by providing culinary courses and supplying jobs for students from disadvantaged backgrounds. OGK delivers good food for busy teams at their workplaces and uses the profits to give disadvantaged young people free cooking lessons.
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